TOGETHER,
WE PERSEVERE.

Monkfish a la plancha served with home made tortilla chips and mango salsa - that’s what was on the menu at the Brunswick Junior High School last week thanks to local chef and Brunswick parent Noly Lopez of Yarmouth’s Gather restaurant. The monkfish was donated through our Fishermen Feeding Mainers program as part of MCFA’s work to highlight local seafood in K-12 cafeterias throughout the state. Chef Lopez marinated it in some tasty spices and then seared up in time for hungr

It's time for the tastes of summer - and you can't go wrong with marinated monkfish with a mango salsa and avocado puree.

Thick Maine halibut fillets get crispy and spicy in this easy seasonal recipe.

This April marks a monumental milestone for our oceans and the people who make their living upon them: the 50th anniversary of the Magnuson-Stevens Fishery Conservation and Management Act (MSA). Passed on April 13, 1976, the MSA was a declaration of American maritime sovereignty. It reclaimed our waters by establishing the 200-mile Exclusive Economic Zone (EEZ) and created a unique, constituent-driven regional council system that remains the global gold standard for sustainab